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Salvador Hernandez: American success story via Los Gallo’s

Brayer Martinez, reporter

December 12, 2018

Filed under Arts and Entertainment, Community, Food

Moving from Mexico to Little Village, Salvador Hernandez opened the original Los Gallo’s restaurant in 1982. He is now one of the most popular men in Little Village and known for his specialist of the house called ‘’Carne en su jugo."  Salvador ...

Do you like the food choices at Morton? About half of students do

Do you like the food choices at Morton? About half of students do

December 11, 2018

Culinary produces, teachers consume at first Grab and Go

Alexander Ornelas, Josue Puentes, and Aurelio Servin

November 28, 2018

Filed under Food, News, Student Life

Students produced, teachers consumed at Morton East Culinary department's first Grab and Go coffee and breakfast bar in November. Teens usually are the ones buying from adults, but on November 9, 2018 students from Morton East...

Tamale sale came alive on Day of the Dead

Jonathan Frutos, reporter

November 28, 2018

Filed under Food, News

Tamale Salesmen was a hit in the Day of the Dead The Day of the Dead tamales, the tamales that people are selling are green chicken, red pork, and veggie pepper with cheese. The sellers were selling them $1.50 each and the...

Sour Patch is #1 for East students

Sour Patch is #1 for East students

October 29, 2018

Our Halloween recipes are bloody good

Our Halloween recipes are bloody good

October 28, 2018

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