Jonathan Frutos, Reporter
December 24, 2018
Filed under Food
750 tamales were sold by Morton East's work program the last week of October to celebrate Day of the Dead. Morton East prefers the green chicken tamales -- they were the most popular.
The Día de los tamales, the tamales...
Natalia Marquez, Reporter
December 18, 2018
Filed under Food, News
Morton East students helped provide breakfast for the teachers earlier this week, they were fast-paced and neat with handling the food.
The culinary department was so kind to provide this breakfast for the staff. The students had on their chef apr...
Yoselin Avalos and Melissa Salgado
December 18, 2018
Filed under Food, News
Factory farming is like a concentration camp for animals -- thousands of animals are killed in one spot.
9 billion animals are killed for meat and eggs every year. 99 percent of those animals are raised on factory farms. ...
Brayer Martinez, reporter
December 12, 2018
Filed under Arts and Entertainment, Community, Food
Moving from Mexico to Little Village, Salvador Hernandez opened the original Los Gallo’s restaurant in 1982.
He is now one of the most popular men in Little Village and known for his specialist of the house called ‘’Carne en su jugo." Salvador ...
December 11, 2018
Alexander Ornelas, Josue Puentes, and Aurelio Servin
November 28, 2018
Filed under Food, News, Student Life
Students produced, teachers consumed at Morton East Culinary department's first Grab and Go coffee and breakfast bar in November.
Teens usually are the ones buying from adults, but on November 9, 2018 students from Morton East...
Jonathan Frutos, reporter
November 28, 2018
Filed under Food, News
Tamale Salesmen was a hit in the Day of the Dead
The Day of the Dead tamales, the tamales that people are selling are green chicken, red pork, and veggie pepper with cheese. The sellers were selling them $1.50 each and the...
October 29, 2018
October 28, 2018
