Culinary lab opens deliciously

Samantha Cuellar, Reporter
April 1, 2015

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Principal Gamboa enjoys the churro cheesecake the Culinary Arts students made for the Culinary Arts lab opening on March 24. Students made and decorated the cakes and presented them to the school board. Culinary Arts groups were graded on taste, presentation, and overall quality.
Cristobal Mora
Principal Gamboa enjoys the churro cheesecake the Culinary Arts students made for the Culinary Arts lab opening on March 24. Students made and decorated the cakes and presented them to the school board. Culinary Arts groups were graded on taste, presentation, and overall quality.